EVENTS

Upcoming Events 

August 31st Dinner

Plant Based Pop-Up August Dinner

August 31, 2019

Food Simply Dinners are hosted by Me, Camille McArdle-Hankin.

 

My mission is to bring health, community, and conversation to one table. My passion for cooking and talent in creating delicious farm-to-table and nutritious recipes is something I want to share with others. I believe that food inspires fellowship - that the act of people coming together over a shared meal is powerful and important. I also hold a genuine curiosity to meet new people, try new things, and most importantly, learn from others.

 

This August dinner will take place in El Dorado Hills. The venue is outside a beautiful residential custom home that offers a grand fine dining experience.

 

Come as you are and join me in the gift of food, community, and conversation for this exciting dinner!

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4-Courses, ALL vegan, whole-foods, ALL ORGANIC and locally sourced!

Spaces are limited and will sell out so reserve your seat now!

Thanks so much in advance!

Plant Based COOP Dinner

October 28, 2018

Food Simply Dinners are hosted by Me, Camille McArdle-Hankin.

 

My mission is to bring health, community, and conversation to one table. My passion for cooking and talent in creating delicious farm-to-table and nutritious recipes is something I want to share with others. I believe that food inspires fellowship - that the act of people coming together over a shared meal is powerful and important. I also hold a genuine curiosity to meet new people, try new things, and most importantly, learn from others.

 

This  October dinner will take place at the Sacramento Natural Foods Coop!

 

Come as you are and join me in the gift of food, community, and conversation for this exciting dinner!

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4-Courses, ALL vegan, whole-foods, ALL ORGANIC and locally sourced!

Spaces are limited and will sell out so reserve your seat now!

Thanks so much in advance!

Plant Based Pop-Up October

October 13, 2018

Food Simply Dinners are hosted by Me, Camille McArdle-Hankin.

 

My mission is to bring health, community, and conversation to one table. My passion for cooking and talent in creating delicious farm-to-table and nutritious recipes is something I want to share with others. I believe that food inspires fellowship - that the act of people coming together over a shared meal is powerful and important. I also hold a genuine curiosity to meet new people, try new things, and most importantly, learn from others.

 

This Autumn October dinner will take place in El Dorado Hills. The venue is inside a warm residential villa that offers a grand fine dining experience.

 

Come as you are and join me in the gift of food, community, and conversation for this exciting dinner!

———————————————————

4-Courses, ALL vegan, whole-foods, ALL ORGANIC and locally sourced!

Spaces are limited and will sell out so reserve your seat now!

Thanks so much in advance!

Yoga & Superfood Brunch

September 29, 2018

This is the perfect way to start the weekend! Bringing together two of my favorite things: yoga and smoothie bowls! 

This is a pop-up yoga class and brunch offered to anyone in the community! It will be an all levels vinyasa flow class led by Patricia Hogan! 

Beginners are welcomed and encouraged, and for the more advanced yogis, there will always be options to deepen any pose.

After the hour-long yoga stretch, Food Simply will be creating superfood smoothie bowls! Of course, all the bowls will be 100% vegan, organic, sugar-free! 

ABUNDANCE ACAI BOWL includes: 
A blend of organic unsweetened Acai, Banana, unsweetened almond milk, and topped with homemade gluten-free, sugar-free granola, fresh fruit, hemp hearts, coconut shreds, goji berries, and raw nut butter. 

* Any allergens can be addressed with a 3-day notice. 

Ticket includes:

- hour long outdoor yoga class
- 1 superfood smoothie bowl
- engagement with community
I hope you join this first time pop-up event!! 

* It is necessary that all attendes bring their own yoga mats!

Plant Based Pop-Up September! Only 12 Seats available.

September 08, 2018

Food Simply Dinners are hosted by Me, Camille McArdle-Hankin.

 

My mission is to bring health, community, and conversation to one table. My passion for cooking and talent in creating delicious farm-to-table and nutritious recipes is something I want to share with others. I believe that food inspires fellowship - that the act of people coming together over a shared meal is powerful and important. I also hold a genuine curiosity to meet new people, try new things, and most importantly, learn from others.

 

This September outdoor dinner will take place in Mid Town, Sacramento. The venue is the backyard of an incredible organic garden it offers beautifully dense foliage and hints of sunset lighting.

 

Come as you are and join me in the gift of food, community, and conversation for this exciting dinner!

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5-Courses, ALL vegan, whole-foods, ALL ORGANIC and locally sourced!

Spaces are limited and will sell out so reserve your seat now!

Thanks so much in advance! If you have any questions please email me

camillebhankin@gmail.com

Plant Based Pop-Up August!

August 24, 2018

Food Simply Dinners are hosted by Me, Camille McArdle-Hankin.

 

My mission is to bring health, community, and conversation to one table. My passion for cooking and talent in creating delicious farm-to-table and nutritious recipes is something I want to share with others. I believe that food inspires fellowship - that the act of people coming together over a shared meal is powerful and important. I also hold a genuine curiosity to meet new people, try new things, and most importantly, learn from others.

 

This August outdoor dinner will take place in Land Park, Sacramento. The venue is a 1920s bungalow backyard that offers beautifully dense foliage and hints of sunset lighting.

 

 

Come as you are and join me in the gift of food, community, and conversation for this exciting dinner!

———————————————————

4-Courses, ALL vegan, whole-foods, ALL ORGANIC and locally sourced!

Spaces are limited and will sell out so reserve your seat now!

Thanks so much in advance! If you have any questions please email me

camillebhankin@gmail.com

Vegan Cooking Demos At California State Fair

July 13, 2018

Join me at the Grill on Friday the 13th at 1- 2:00 pm, and at the Cooking Theater on Friday, July 27  at 3-4:00 pm.

Come learn how to cook simple, flavorful, nutritious, cruelty-free food. Chef Camille has a passion for cooking vegan farm-to-table recipes, which has emerged from her concerns about the current environmental state of our planet, the unjust treatment of animals, and the epidemic of health problems that exist due to the food we eat. Come sample some delicious summer classics– Burgers, Mac N' Cheese & Chocolate Pudding, ALL Veganized. You'll definitely learn how easy it is to incorporate more plants into your diet. 

Food Simply Plant Based Dinner - July

July 07, 2018

Food Simply Dinners are hosted by Me, Camille McArdle-Hankin.

 

My mission is to bring health, community, and conversation to one table. My passion for cooking and talent in creating delicious whole-food, farm-to-table, nutritious recipes in the kitchen is something I want to spread into the community and share with others. I believe that food inspires fellowship - that the act of people coming together over a shared meal is powerful and important. I also hold a genuine curiosity to meet new people, try new things, and most importantly, learn from others.

 

The goal is simple but, unfortunately, hard to come by: to host exquisite dinners, bring community together, and share a healthy meal around the table. Come as you are and join me in the gift of food, community, and conversation for this exciting new dinner series!

 

The menu for the dinner will be emailed out to attendees, but I can assure you it will be a 3 course, ALL vegan, whole-foods! In addition, all produce will be organic and locally sourced! Reserve seat below for the suggested donation of $45 dollars.

Food Simply Plant Based Dinner-March

March 17, 2018

Food Simply Dinners are hosted by Me, Camille McArdle-Hankin. My mission is to bring health, community, and conversation to one table. My passion for cooking and talent in creating delicious whole-food, farm-to-table, nutritious recipes in the kitchen is something I want to spread into the community and share with others. I believe that food inspires fellowship - that the act of people coming together over a shared meal is powerful and important. I also hold a genuine curiosity to meet new people, try new things, and most importantly, learn from others.

 

The goal is simple but, unfortunately, hard to come by: to host exquisite dinners, bring community together, and share a healthy meal around the table. Come as you are and join me in the gift of food, community, and conversation for this exciting new dinner series!

 

The menu for the dinner will be emailed out to attendees, but I can assure you it will be a 3 course, ALL vegan, whole-foods! In addition, all produce will be organic and locally sourced! Reserve seat below for the suggested donation of $45 dollars. 

Food Simply Plant Based Dinner-February

February 23, 2018

Food Simply Dinners are hosted by Me, Camille McArdle-Hankin. My mission is to bring health, community, and conversation to one table. My passion for cooking and talent in creating delicious whole-food, farm-to-table, nutritious recipes in the kitchen is something I want to spread into the community and share with others. I believe that food inspires fellowship - that the act of people coming together over a shared meal is powerful and important. I also hold a genuine curiosity to meet new people, try new things, and most importantly, learn from others.

 

The goal is simple but, unfortunately, hard to come by: to host exquisite dinners, bring community together, and share a healthy meal around the table. Come as you are and join me in the gift of food, community, and conversation for this exciting new dinner series!

 

The menu for the dinner will be emailed out to attendees, but I can assure you it will be a 3 course, ALL vegan, whole-foods! In addition, all produce will be organic and locally sourced!

Food Simply Plant Based Dinner- January

January 13, 2018

ALL vegan, plant-based 3-course meal. In addition, all produce will be organic and locally sourced! 
There will be a $35 dollar suggested donation, but we will accept what you can give! Payment is made below using the PayPal Link. 

Food Simply Plant Based Dinner- November

November 26, 2017

The goal is simple but, unfortunately, hard to come by: to host exquisite dinners, bring community together, and share a healthy meal around the table. Come as you are and join us in the gift of food, community, conversation for this exciting new dinner series!

 

Healthy College Eating: Education & Overnight Oats Cooking Demo

November 14, 2017

Eating healthy in college can be a difficult challenge with moving out, being independent, and learning to grocery shop and cook for yourself...it can all be a real struggle. 

 

However, I am happy to tell you it is not impossible! Come join us at this student event and learn tricks and tools too eat healthily, shop smart, and save time!

 

Eating healthy is incredibly important especially for college students! Studies show that the brain cannot think and function to its fullest potential when the body is deprived of real, healthy, whole foods! 

 

Eating right will help with weight management, acne, menstrual pain, and increase libido, all things important to college students! 

 

Come join the event and learn more! 

Salad in A Jar Party

October 27, 2017

A party dedicated to health, community, and conversation! At this event, we will be making salads based on the ingredients each guest brings. So please join us an bring your favorite salad ingredient! 

 

Organic, kale, arugula, and spring mix will be provided as well as an assortment of home-made vegan dressings. 

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