Who I Am


Food Simply was founded by Me, Camille McArdle-Hankin, my mission is to get more people eating plants, embracing community, and having meaningful conversations. 


I have a love for the earth, a passion for cooking vegan farm-to-fork, whole-food recipes and I believe that food inspires fellowship. That the act of people coming together to share a meal is both powerful and important.


My curiosity to meet new people, try new things, and most importantly, learn from others is what inspired me to start Food Simply.



My vision is to make eating healthy more accessible, affordable and for people to feel encouraged to come together as a community and have a conversation.



I invite you to join me in the gifts of plant food, community, and conversation.  I am hosting vegan pop-up dinners in Sacramento, San Diego, Denver, and hopefully soon a city near you.


I'd love to know more about you, let's have a conversation. 



"Let food be thy medicine and medicine be thy food"

4-Course Plant-Based Dinners
Vegan Catering
Nutrition Consulting