A creamy classic thanksgiving dessert, except this time there are no compromises to your health! This pumpkin pie, unlike most, is entirely vegan, organic, and gluten-free. The crust is a made with a blend of almond and coconut flour and the filling taste traditional but is sweetend with maple syrup, and coconut syrup. A dessert that is full of natures sweetness.
*contains nuts, coconut, seeds